Pub Fare
Available after 11:30 am
Baron O’Beef $11
Shaved roast beef with au jus dip. Served on a ciabatta bun with roasted garlic horseradish.
Clubhouse $12
Chicken, ham, cheddar, bacon, lettuce, tomato and mayonnaise.
Served between 3 pieces of Twin Beaches multigrain bread.
Fish and Chips (market price)
Beer-battered seasonal fish, served with house coleslaw and tartar sauce.
Homestyle beef burger and sweet relish aioli, served on a fresh sourdough bun with lettuce, tomato and pickles.
Chipotle Chicken Burger $12
Grilled 6 oz. chicken breast and chipotle mayo, served on a fresh whole wheat bun with lettuce,
tomato and pickles.
Lemon Dill Salmon Burger $12
Sockeye salmon filet and a zesty lemon dill cream cheese spread, served on a fresh sourdough bun
with lettuce and tomato. Dill-icious.
Black Bean Veggie Burger $11
Black bean and corn patty, sautéed mushrooms and onions, soybean mayo, all served on
a fresh whole wheat bun with lettuce and tomato.
All burgers and sandwiches served with your choice of fries or green salad.
Yam fries, Caesar salad, bacon, cheddar or mozzarella cheese, soup or chowder; add $2
Sautéed mushrooms and onions; add $3