Entrees
Available after 5:30 pm.

Red Thai Coconut Curry   $17

Seared chicken thighs, fresh ginger, lemon grass and peppers in our coconut cream sauce. 
Served on saffron Basmati rice.

Vegetarian option  $14

Pad Thai Stir-fry   $16

A blend of stir-fry vegetables, fresh ginger, garlic and our Pad Thai sauce sautéed with your choice of 
chicken, beef or prawns. Served on saffron Basmati rice.

Vegetarian option  $13

Sirloin Steak   $25

8 oz. sirloin beef grilled to perfection and drizzled with our balsamic demi-glaze. 
Served with seasonal vegetables and Chef’s daily potatoes.

Add Cajun Creole Prawns  $6

Seafood Pasta Medley   $20

Salmon, prawns, shrimp and seasonal fish sautéed in white wine with roasted garlic, smoked paprika, peppercorn blend, fresh basil and sweet vine ripened tomatoes. Served on linguine with shaved parmesan.

Hunter’s Chicken   $18

Seasoned chicken braised in a secret broth and finished with a rosemary and roma tomato glaze. 
Served on a bed of wild rice pilaf and seasonal vegetables.