Wed, Mar 10th
 

 

EntreesAvailable after 5:30 pm.

 

 

Red Thai Coconut Curry   $17

Seared chicken thighs, fresh ginger, lemon grass and peppers in our coconut cream sauce. Served on saffron Basmati rice.

Vegetarian option  $14

 

Pad Thai Stir-fry   $16

A blend of stir-fry vegetables, fresh ginger, garlic and our Pad Thai sauce sautéed with your choice of chicken, beef or prawns. Served on saffron Basmati rice.

Vegetarian option  $13

 

Sirloin Steak   $25

8 oz. sirloin beef grilled to perfection and drizzled with our balsamic demi-glaze. Served with seasonal vegetables and Chef’s daily potatoes.

Add Cajun Creole Prawns  $6

 

Seafood Pasta Medley   $20

Salmon, prawns, shrimp and seasonal fish sautéed in white wine with roasted garlic, smoked paprika, peppercorn blend, fresh basil and sweet vine ripened tomatoes. Served on linguine with shaved parmesan.

 

Hunter’s Chicken   $18

Seasoned chicken braised in a secret broth and finished with a rosemary and roma tomato glaze. Served on a bed of wild rice pilaf and seasonal vegetables.

 

 

 

 



Tel: (250) 247-8662     •     Fax: 250-247-8663     •     VHF Channel 66a     •     Silva Bay Resort & Marina Ltd., 3383 South Road, Gabriola, BC, V0R 1X7